The EARLY HARVEST extra virgin olive oil is the oil from the first unripe olive fruit and it is unique. It is the valuable and beneficial early harvest oil, the pure first oil, produced in early November, in each olive harvesting season. It is available in limited quantities due to its uniqueness and for a specific period of time. It is collected from the first unripe olive fruit and is distinguished by its rich fruity, characteristically bitter taste, intense aroma of fresh olives and distinctive green color. It contains abundant antioxidant elements and vitamins and is beneficial to health. The reason is the substances oleocanthal, which has a strong anti-inflammatory action, as well as oleacein, which is the most powerful antioxidant substance in olive oil. You can enjoy it raw on salad or bread, as well as at the end of cooking.