It comes from olive fruit of the Koroneiki variety from the land of Messinia. It is distinguished by the fruity aroma of the green fruit and fulfills all the necessary procedures of vertical production from cultivation to its storage. All stages of cultivation, production, pressing and storage take place exclusively within the region of Messinia. In every stage, essential attention and particular care are required. The olive fruit is never collected from the ground and its transportation takes place in special plastic, rigid, perforated crates or sacks made of plant-based materials. Its transport and pressing are mandatorily carried out within 24 hours and it is stored in a shaded place. The production of KALAMATA P.D.O. olive oil lasts 4 to 6 weeks and this makes it special.

In terms of taste, it has a medium fruitiness with the aroma of green fruit, slightly bitter and slightly to medium pungent. It is the ideal balance according to the rules of tasting.