Behind every product of the Karoumpalis family lies the love, passion and knowledge we have inherited about the olive fruit. Every stage of production is carefully monitored using the expertise we have gained over the years, always with respect for nature and its people. This is our legacy, which we are committed to preserving and evolving so that each new generation receives it with the same dedication.
From 1960 to today, we count almost six decades of history and three generations of experience in olive oil production. From the classic oil mill with presses to modern facilities in Madaina, Messinia, one thing has remained unchanged; our commitment to producing authentic olive oil that keeps the memories and traditions of the past alive. We are dedicated to continuous growth and innovation while remaining true to our core values and vision for the future.