The extra virgin Organic - Biological olive oil comes from the Koroneiki variety. It has a mild taste with exceptional aroma, natural vitamins and is particularly rich in antioxidants.

The organic olive oil AENAON has been inspected by the certification body TUV HELLAS and can bear the label ORGANIC PRODUCT on its packaging, as well as the indication or logo indicating that the organic product complies with the control regime. The organic cultivation of olives and the production of organic olive oil is one of the most rapidly developing sectors with constantly increasing demand. Organic farming is a special method of production that uses gentle cultivation techniques and plant protection and fertilization products that do not pose a risk to the environment. It is an excellent product with natural vitamins, a mild aroma and particularly rich antioxidant elements.